I don’t know what happened to my earlier post. If you stopped by earlier to a ‘page not found’, I apologize.
Last week my menu got turned upside down. I can’t pinpoint everything that went wrong but I did learn one lesson. While I’m solo-parenting, my meals have to be nearly ready to go or I will opt for something requiring less work like frozen popcorn chicken or picking up fast-food on our way home from a day out. So I spent this weekend doing some prep work–cooking & dicing a couple chicken breasts, making & rolling meatballs (which I froze), making barbecue sauce for the kids’ favorite barbecue chicken.
Monday
Popcorn chicken, salad, applesauce
Friend’s house for dinner
Tuesday
Leftovers or sandwiches
Chick-Fil-A Kids’ Night
Wednesday
Packed lunch (sandwiches, carrots, pretzels)
Crockpot marinara & meatballs (new recipe from Cook’s Country)
Thursday
Grilled pizzas
BBQ chicken sliders
Friday
BBQ chicken ranch spaghetti (from leftovers)
Hamburgers on the grill, potato packet, fruit & veggie tray
Saturday
Lime chicken burritos
Steaks on the grill, baked potatoes, salad
Sunday
Garlic chicken pasta salad
Margarita grilled chicken, plantains, salad
i pinned the spaghetti recipe. it looks delish.
what a great different way to use leftover chicken!
Here is a link to my Menu Plan
Have a great week
We had the spaghetti sauce but, until I started putting it together, I didn’t realize I didn’t have any onions! Ooops. So the sauce was eh…but I want to try it again WITH the onions this time! LOL
Thanks for stopping by!