Honey Chicken Kabobs
Serves 4-6
Serves 4-6
1/4 cup vegetable oil
1/3 cup honey
1/3 cup soy sauce
1/4 teaspoon ground black pepper
8 skinless, boneless chicken breast halves cut into 1″ cubes
2 cloves garlic, minced
dash of hot sauce, optional
dash of hot sauce, optional
assorted vegetables
In a large bowl or ziptop bag, combine oil, honey, soy sauce, garlic & pepper. Reserve a small amount for basting and then add chicken and vegetables to marinade. Marinate in fridge for at least two hours. Lightly oil grill grates and grill skewers over medium to medium-high heat for 10-12 minutes or until juices run clear. Baste frequently while grilling.
**NOTES: I like to soak my skewers in water for 20-30 minutes to help prevent them catching on fire while grilling. I have frozen this marinade wonderfully. I do just the marinade & chicken and then, once thawed, add the vegetables (I don’t like the texture of the vegetables after being frozen). I also like this marinade with 1/4 cup (or so) of pineapple juice or lemon juice.
This recipe is linked to:
Tuesdays at the Table @ All the Small Stuff
Make Ahead Meals for Busy Moms BBQ Theme
Tuesday Tastes @ Crazy Daisy
Tuesdays at the Table @ All the Small Stuff
Make Ahead Meals for Busy Moms BBQ Theme
Tuesday Tastes @ Crazy Daisy
This looks great. I could make the marinade in the morning and it will be ready when I come home!
These look great! I think kabobs are the cutest but I don’t usually put things on a kabab, I don’t trust my kids. They would totally be jabbing each other when they were done eating.
YUM! These look delicious. I have been craving honey chicken. Thanks for a great recipe to try out!
YUM! This look delicious! Thank you for linking up to On the Grill! I can’t wait to try these.
I hope you have a great Memorial Day weekend.
Cute blog – yummy recipe! I love chicken kabobs – these look great! One more recipe on my list of things to make! Thanks for linking with Tuesday Tastes! I am so happy to have you! People’s Choice polls are open – head over and vote for your favorite when you have a chance!
Happy Day,
Jasey @ Crazy Dasiy
http://crazyjayzplace.blogspot.com/2010/05/tuesday-tastes-9.html
You WON!!! Congratulations!
Email me so I can get you your prize!
Made this tonight for dinner and we loved it (even my 3 yr. old who doesn’t usually like meat)! I already put it in my recipe box…we will be having this again!!!