Well….I’m making progress but not by much. I started my spaghetti sauce only to find I didn’t have any onion or garlic. So that is on hold until tonight or tomorrow. And then I went to start my oatmeal packets only to find that I had *just* enough quick oats for the PB oatmeal cookies. So they are on hold, too. I decided to move some plans around to make up for what I couldn’t do so far today.
I HAVE:
bagged, labeled & frozen the enchilada soup (nine 1-cup portions)
started the Italian breadsticks (double recipe), will cook & freeze tonight
bagged & labeled the seasoned pork barbecue (one package of 1lb)
wrapped, bagged & labeled the homemade buns
made the peanut butter oatmeal cookie dough
So today I still need to:
make a double portion of baked pasta and freeze half
finish up the breadsticks
buy onion, garlic & quick oats
freeze the balls of PB oatmeal cookie dough
make the taco chicken meat, shred and bag
For Friday and Saturday, that leaves:
- Oatmeal Toffee Cookies, raw & shaped
- instant oatmeal
- spaghetti sauce, 2 cup portions–??? packages (I’m making a quadruple recipe and I’m not sure how many packages that will make.)
- Mini apple pies (this has been on my to-make list for three weeks now…maybe it will get made this time! LOL)
- Make-ahead chimichangas–1/2 recipe
- Sandwich bread fit for a king, 3 loaves
Join Life as Mom and Money Saving Mom as they blog about filling THEIR freezers!
