Coming into this weekend, I had a huge freezer plan ready. Only, I needed to grocery shop first. And then every day this week something came up and I didn’t get to the store. I forgot that I needed to shop FOR this weekend instead thinking it was just to pick up the normal basics. Here it is Friday and I now remember why I needed to go to the grocery!!
So…my revised list
Maple-bacon scones (YUM)
Maple-oat scones
Red sauce
Shredded barbecue chicken (4 dinners, cooked already but needs bagged & labeled)
Chicken in marinades (on sale @ Sam’s Club, 12 pounds)
Ground beef taco meat (3 dinners, cooked but needs bagged & labeled)
Whole wheat tortillas x 36
White tortillas x 36
Oven brown rice (x 2 side dishes, experiment in freezing it)
Pizza pieces
What are you freezing this month? Leave a comment below with a link to your plans (I’m always looking for ideas!) and then share your plans over at Life as Mom!
Wow! Your list makes what I accomplished today look so small!
I’ve tried freezer cooking out before but haven’t been too thrilled and so I’m trying it a little bit differently this time. I hope it will make dinner plans for the month of February easier. If it does, I’m looking forward to doing it again in March!! 
Here’s the correct link for the chicken sandwiches. I just mixed up the oil marinade and poured it in a freezer bag with the chicken. On the evening I fix it I’ll thaw the chicken and saute/cook it then…that way it will still taste freshly prepared.
http://www.melskitchencafe.com/2010/01/chicken-spiedie-sandwiches.html